Exclusive Venezuelan Arabica – A Rare Coffee Journey
Savor an extraordinary coffee from a unique Venezuelan terroir, offering vibrant acidity, golden caramel notes, and rich dark cocoa nuances.
Origin and Terroir: This rare Arabica grows at 1,800 meters on Venezuelan mountainsides directly facing the Caribbean Sea. Surrounded by lush vegetation and enriched by volcanic soils, these coffee plants thrive under generous sunlight and cool nights, naturally irrigated by Caribbean mist.
Production and Sustainability: Handpicked and meticulously sorted, only the finest cherries are sun-dried on traditional wooden racks. Processing employs artisanal machinery crafted from recycled materials, minimizing environmental impact. Masterfully roasted using green energy, the coffee achieves a harmonious balance of strength and elegance, enriched by rare, naturally round Peaberry beans.
Commitment and Rarity: Grown naturally, this coffee supports local ecosystems and communities, offering equitable remuneration to farmers. Limited production ensures each harvest is unique, naturally varying without electronic intervention.
Main Characteristics:
Altitude: Approximately 1,800 meters
Species & Varieties: Arabica (including rare Peaberry beans)
Harvest: Carefully handpicked throughout optimal ripeness
Aroma & Flavor: Vibrant acidity, golden caramel, rich dark cocoa
Secondary Characteristics:
Preparation: Handpicked, meticulously sorted
Drying: Natural sun-drying on wooden racks
Milling Process: Artisanal, machinery crafted from recycled materials
Roasting: Masterful roasting with green energy
Body: Velvety, balanced
Acidity: Bright and vibrant
Sustainability: Supports local communities, preserves ecosystems
