Monte Carlo Gourmet – Coffee – Inde

Malabar Moussonné – Indian Arabica

Experience an intense, full-bodied coffee, rich with heritage and unique flavor notes.

History: Initially, Malabar coffee developed its unique flavor profile during long maritime journeys to Europe, exposed to monsoon winds. Modern techniques now intentionally replicate this monsooning process, preserving the coffee’s traditional characteristics.

Main Characteristics:

• Altitude: Around 1500 meters

• Species & Variety: Arabica Catuai

• Harvest: May to June

• Aroma & Flavor: Explosive aroma with a gentle sweetness

Secondary Characteristics:

• Preparation: Wet method (monsoon-exposed)

• Drying: Natural (sun-dried)

• Milling Process: Washed Arabica

• Roasting: Light and slow

• Aroma: Explosive

• Flavor: Sweet, woody

• Body: Full-bodied

• Acidity: Light

• Fragrance: Sweet spices