Monte Carlo Gourmet – Coffee – Cuba

Serrano Lavado – Cuban Arabica

Discover an authentic coffee rich in history and unique flavors.

Origin and Terroir: Grown in the foothills of the Sierra Maestra in Cuba, this coffee flourishes at altitudes between 1000 and 1400 meters. The region is characterized by nutrient-rich, red clay soil, ideal for coffee cultivation.

History: Introduced in the 18th century by French planters fleeing Haiti, Serrano Lavado coffee inherited extensive agricultural and cultural expertise, making Cuba a globally renowned terroir for Arabica coffee.

Main Characteristics:

• Altitude: 1000 to 1400 meters

• Species & Varieties: Arabica Bourbon, Typica, Caturra, Catuaï

• Harvest: July to February

• Aroma & Flavor: Sweet notes of chocolate, caramel, hazelnut, spices, and tobacco

Secondary Characteristics:

• Preparation: Wet method

• Drying: Natural and artificial

• Milling Process: Washed Arabica

• Body: Balanced

• Acidity: Light

• Aroma: Chocolate, tobacco