Da Hong Pao –
Wuyi Rock Tea, Oolong, China
Discover the legendary tea known for its extraordinary complexity and deep cultural heritage.
Origin and Terroir :
Originating from the rocky cliffs of the Wuyi Mountains in Fujian Province, China, Da Hong Pao tea thrives amidst mineral-rich soils, misty cliffs, and unique microclimates.
This environment imparts distinctive “rock rhyme” qualities to the tea.
History :
Da Hong Pao, meaning “Big Red Robe,” is steeped in myth and legend. Historically, reserved exclusively for Chinese emperors, this tea symbolizes prestige and luxury. Today, it remains highly valued for its unique flavor and rarity.
Main Characteristics :
Altitude: Approximately 600-800 meters
Tea Type: Oolong
Harvest: Late spring
Aroma & Flavor: Rich, floral, earthy with mineral undertones
Secondary Characteristics :
Processing: Hand-picked, partially oxidized
Roasting: Charcoal-roasted
Body: Robust and smooth
Liquor Color: Deep amber-red
Caffeine Level: Moderate
Brewing Recommendation: Gongfu tea method
