Jampit Coffee – Indonesian Arabica
Experience the rich and complex flavors of Arabica coffee from the lush volcanic soils of Eastern Java.
Origin and Terroir :
Cultivated on the eastern part of Java Island, Indonesia, Jampit coffee benefits from volcanic soils and high altitudes ranging between 1100 to 1600 meters.
The plantation is enveloped by lush forests, providing natural shade ideal for growing premium Arabica beans.
History:
Established during the Dutch colonial era, Jampit plantation spans approximately 3,000 hectares dedicated to coffee cultivation.
Generations of local families have managed this land, employing traditional knowledge and innovative practices to produce coffee of exceptional quality.
Main Characteristics :
Altitude: 1100 to 1600 meters
Variety: Arabica Typica
Harvest Period: May to September
Aroma & Flavor: Rich, complex, balanced with pronounced chocolate note
Secondary Characteristics:
Plantation: Naturally shaded environment
Processing: Wet method
Drying: Sun-dried (natural)
Milling Process: Washed Arabica
Roasting: Gentle, careful roasting
Body: Rounded and balanced
Acidity: Mild
Sustainability: Eco-friendly, volcanic soil preservation
Region: Eastern Java, Ijen Plateau
