Monte Carlo Gourmet – Coffee – Mexican

Altura Mexico – Mexican Arabica

Enjoy a sophisticated cup, delicately fragrant and mildly acidic.

Origin and Terroir: Cultivated in the tropical regions of Mexico at altitudes between 1000 and 1700 meters, Altura coffee benefits from diverse climates across various regions, resulting in distinctly high-quality coffees.

History: Mexican coffee is predominantly exported under two main appellations: Prima Lavado and Altura. Each region provides unique characteristics, adhering strictly to high-quality standards that reflect Mexico’s diverse coffee-growing areas.

Main Characteristics:

• Altitude: 1000 – 1700 meters

• Species & Varieties: Arabica Typica, Caturra, Mundo Novo, Bourbon

• Harvest: Mid-November to January

• Aroma & Flavor: Fragrant, mildly acidic, and gently sweet

Secondary Characteristics:

• Preparation: Wet process

• Drying: Natural (sun) and artificial (oven)

• Milling Process: Washed Arabica

• Roasting: Consistent and balanced

• Aroma: Fragrant

• Flavor: Mild sweetness

• Body: Balanced

• Acidity: Light

• Fragrance: Delicate and pleasant