Pu’erh Tea – Xishuangbanna, China
Experience the profound depth and evolving complexity of authentic Pu’erh tea from Xishuangbanna.
Origin and Terroir :
Grown in the lush, mountainous regions of Xishuangbanna in Yunnan Province, China, Pu’erh tea benefits from a tropical climate, fertile soils, and ancient tea forests that significantly shape its distinct flavors and medicinal properties.
History :
Pu’erh tea, historically traded along ancient tea-horse roads, is renowned for its aging potential, unique fermentation process, and cultural significance.
Traditionally enjoyed by emperors, this tea remains a treasured commodity for its rarity and intricate production methods.
Main Characteristics :
Altitude: 1200-1800 meters
Tea Type: Fermented tea (Pu’erh)
Harvest: Early spring to autumn
Aroma & Flavor: Earthy, woody, with hints of dried fruit and smooth finish
Secondary Characteristics :
Processing: Naturally fermented
Aging: Can be aged for many years, enhancing flavor complexity
Body: Full-bodied and robust
Liquor Color: Deep reddish-brown
Caffeine Level: Moderate to high
Brewing Recommendation: Gongfu tea method or traditional clay teapots
