Altura Mexico – Mexican Arabica
Enjoy a sophisticated cup, delicately fragrant and mildly acidic.
Origin and Terroir:
Cultivated in the tropical regions of Mexico at altitudes between 1000 and 1700 meters, Altura coffee benefits from diverse climates across various regions, resulting in distinctly high-quality coffees
History :
Mexican coffee is predominantly exported under two main appellations: Prima Lavado and Altura. Each region provides unique characteristics, adhering strictly to high-quality standards that reflect Mexico’s diverse coffee-growing areas
Main Characteristics :
Altitude: 1000 – 1700 meters
Species & Varieties: Arabica Typica, Caturra, Mundo Novo, Bourbon
Harvest: Mid-November to January
Aroma & Flavor: Fragrant, mildly acidic, and gently sweet
Secondary Characteristics:
Preparation: Wet process
Drying: Natural (sun)
Milling Process: Washed Arabica
Roasting: Consistent and balanced
Aroma: Fragrant
Flavor: Mild sweetness
Body: Balanced
Acidity: Light
Fragrance: Delicate and pleasant
