Malabar Moussonné – Indian Arabica
Experience an intense, full-bodied coffee, rich with heritage and unique flavor notes.
Origin and Terroir :
Grown at an altitude of approximately 1500 meters in the Cochin region, Malabar, India, this coffee benefits from a unique monsoon exposure process.
Historically, its distinctive character was formed during the long voyages by sailing ships from India to Europe.
History:
Initially, Malabar coffee developed its unique flavor profile during long maritime journeys to Europe, exposed to monsoon winds. Modern techniques now intentionally replicate this monsooning process, preserving the coffee’s traditional characteristics.
Main Characteristics:
Altitude: Around 1500 meters
Species & Variety: Arabica Catuai
Harvest: May to June
Aroma & Flavor: Explosive aroma with a gentle sweetness
Secondary Characteristics:
Preparation: Wet method (monsoon-exposed)
Drying: Natural (sun-dried)
Milling Process: Washed Arabica
Roasting: Light and slow
Aroma: Explosive
Flavor: Sweet, woody
Body: Full-bodied
Acidity: Light
Fragrance: Sweet spices
