Serrano Lavado – Arabica de Cuba
Discover an authentic coffee rich in history and unique flavors.
Origin and Terroir
Grown in the foothills of the Sierra Maestra in Cuba, this coffee flourishes at altitudes between 1000 and 1400 meters.
The region is characterized by nutrient-rich, red clay soil, ideal for coffee cultivation.
History:
Introduced in the 18th century by French planters fleeing Haiti, Serrano Lavado coffee inherited extensive agricultural and cultural expertise, making Cuba a globally renowned terroir for Arabica coffee.
Main Characteristics :
Altitude: 1000 to 1400 meters
Species & Varieties: Arabica Bourbon, Typica, Caturra, Catuaï
Harvest: July to February
Aroma & Flavor: Sweet notes of chocolate, caramel, hazelnut, spices, and tobacco
Secondary Characteristics :
Preparation: Wet method
Drying: Natural
Milling Process: Washed Arabica
Body: Balanced
Acidity: Light
Aroma: Chocolate, tobacco
